The emergence of antibiotic resistance poses a significant challenge to global healthcare. The researchers at the Indian Institute of Science (IISc) and Jawaharlal Nehru Centre for Advanced Scientific Research (JNCASR) offers promise in the fight against this growing threat. …
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Researchers at the University of Nottingham have developed a groundbreaking spray treatment to combat glioblastoma, an aggressive brain cancer responsible for over 10,000 annual deaths in the US. This innovative approach, which they claim to be the first of its kind, utilizes quantum signaling to target and eliminate cancer cells. The treatment involves the use of bio-nanoantennas, which are gold nanoparticles coated with redox-active molecules. …
Scientists developed quantum therapy to kill brain cancerRead More »
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The glycolysis process includes 10 steps. Among them 7 are reversible and three steps are irreversible. …
What are the three irreversible steps of glycolysisRead More »
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Bacteria display a wide diversity of shapes and sizes. …
New Largest Bacteria Discovered have complex cell structureRead More »
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Microbiology helps a nursing professional to understand the basic concepts of reproduction, morphology, biochemical characteristics and genetics. Microbiology makes aware about new diseases and modern molecular identification methods. The role of microorganism in development of certain medications and vaccinations cannot be ignored either.
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Why Microbiology is Needed in Nursing?Read More »
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Novavax scientists declared that their vaccine is 90% more strong against various variants of coronavirus based on a clinical trial in the USA. Approximately 30,000 people participated in this trial. …
Novavax 90% effective against multiple variant of coronavirusRead More »
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As fermentation is a biological process it must need to occur in the cellular environment. …
Where does alcoholic fermentation occur in cells?Read More »
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As fermentation is a biological process it must need to occur in the cellular environment. …
Where does lactic acid fermentation occur in cells?Read More »
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Yeast is one of the most important fermenters for various fermented products and foods. The role of yeast in fermentation is that it reduces the pH level during fermentation. It also gives good quality such as texture, taste, nutritive values, odor, and functional properties of fermented products. It is used in fermented food either alone or with the association of other bacteria. …
7 Role of Yeast in FermentationRead More »
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The scope of Microbiology includes the field or area of study where microbiologists can work or study or research. …
Branches or Scope of MicrobiologyRead More »
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