10 phage used in the food industry

Antibiotic resistance has become a major concern of this world due to misuse and rapid use of antibiotics. This problem causes scientist to find new strategies to combat bacterial pathogens. As many studies have been done for this purpose, phage therapy is mostly discussed topic at present days.

Frederick Twort in 1915 and Fe’lix d’He’relle in 1917 first observed that viruses have antibacterial activities. Since then, phages had been being used against dome bacteria. But due to discovery of antibiotics in 1929 and its rapid emergence in 1940, the concept of phage application died out in west. …